Welcome to our Culinary Experience
Get ready to embark on a journey of culinary delight. Whether you're a couple wanting a romantic dinner for two, a family or a group of friends we would like to cater for you, we have something to tantalise every taste bud.
Prepare to savour the flavours of innovation, freshness, and seasonal charm in every dish we serve. Chef Peter and Chef Logan are dedicated to bringing you the best dining experience on the Island in your home, or your choice of venue. Imagine your own private chefs to cater for all your dining needs in our fully operational mobile commercial kitchen that comes to you!
Welcome Package
Starting From $45 Per Person Minimum 6 Guests
Indulge in a culinary delight, perfect for any occasion. With flavours that dance on your taste buds, this experience is a true gem.
This style of menu can be served as a buffet or hand served or from our food van
Breakfast, High Tea, Lunch, Dinner
Theme Party for Kids
Starting from $20 per Child/Adult Minimum 20 guests, under three years of age free
food made for kids and big adults. Healthy options available
This Style of menu can be seated, buffet or served from our food van
Gourmet Adventure Grazing Tables
Starting From $65 Per person Minimum 6 guests
Embark on a journey of taste and sophistication. Let our chefs guide you through a magnificent feast like no other.
A selection of menu delights
Chef Logan and Chef Peter will create your masterpiece from start to finish. We pride our selves on on using the freshest ingredients and produce available in season. Every grazing plate is different and is tailored to suit your needs.
Clean up, leave it to us.
What will you be grazing on
Cold cuts of meat and salmon cured and smoked, specialty cheeses, and house made dips with our house made bread and crackers, fresh fruit and vegetables, selected olives and nuts
Culinary Excellence 8 Course Chefs Table
Starting From $145 Per Person Minimum 6
Experience the pinnacle of fine dining with our meticulously crafted dishes. Your taste buds will thank you.
These menus can be crafted to suit your palate and dietary needs
Example Menu
Espresso of Pumpkin soup, melody of ginger essence blue cheese foam, a finger crouton
Cured salmon cones, wonton pastry, infused cream cheese salmon caviar
Sweet spiced medium rare duck medallion with sour cherry
Palate cleanser kiwifruit twist
Panko Crumbed Zucchini, Brie mayonnaise,
Sea fresh roasted scallop, lime pea puree and fresh mint leaves
Panned pork fillet wild mushroom bourbon sticky glaze
Rhubarb and berry tart, swiss meringue