Welcome to our Culinary Experience

Get ready to embark on a journey of culinary delight. Whether you're a couple wanting a romantic dinner for two, a family or a group of friends we would like to cater for you, we have something to tantalise every taste bud.

Prepare to savour the flavours of innovation, freshness, and seasonal charm in every dish we serve. Chef Peter and Chef Logan are dedicated to bringing you the best dining experience on the Island in your home, or your choice of venue. Imagine your own private chefs to cater for all your dining needs in our fully operational mobile commercial kitchen that comes to you!

Welcome Package

Starting From $45 Per Person Minimum 6 Guests

Indulge in a culinary delight, perfect for any occasion. With flavours that dance on your taste buds, this experience is a true gem.

This style of menu can be served as a buffet or hand served or from our food van

Breakfast, High Tea, Lunch, Dinner

Theme Party for Kids

Starting from $20 per Child/Adult Minimum 20 guests, under three years of age free

food made for kids and big adults. Healthy options available

This Style of menu can be seated, buffet or served from our food van

Gourmet Adventure Grazing Tables

Starting From $65 Per person Minimum 6 guests

Embark on a journey of taste and sophistication. Let our chefs guide you through a magnificent feast like no other.

A selection of menu delights

Chef Logan and Chef Peter will create your masterpiece from start to finish. We pride our selves on on using the freshest ingredients and produce available in season. Every grazing plate is different and is tailored to suit your needs.

Clean up, leave it to us.

What will you be grazing on

Cold cuts of meat and salmon cured and smoked, specialty cheeses, and house made dips with our house made bread and crackers, fresh fruit and vegetables, selected olives and nuts

Culinary Excellence 8 Course Chefs Table

Starting From $145 Per Person Minimum 6

Experience the pinnacle of fine dining with our meticulously crafted dishes. Your taste buds will thank you.

These menus can be crafted to suit your palate and dietary needs

Example Menu

Espresso of Pumpkin soup, melody of ginger essence blue cheese foam, a finger crouton

Cured salmon cones, wonton pastry, infused cream cheese salmon caviar

Sweet spiced medium rare duck medallion with sour cherry

Palate cleanser kiwifruit twist

Panko Crumbed Zucchini, Brie mayonnaise,

Sea fresh roasted scallop, lime pea puree and fresh mint leaves

Panned pork fillet wild mushroom bourbon sticky glaze

Rhubarb and berry tart, swiss meringue